A friend gave me a bread recipe. She titled it "Charlie's Everyday Bread." It was a simple recipe, a bread without fanfare or pomp, suitable for supper or morning toast. It wasn't loaded with seeds or grains, not eye-catching like rye/pumpernickel swirl, and not delectable like cinnamon raisin. Yet, its simplicity made it useful in so many ways.
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Victoria
8/16/2021 10:02:04 am
Just this morning talking with my husband about the many blessings and conversations between me and God/Lord how thankful I am and grateful for my relationship with Him
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